I've been doing some research into how to maximize my tips at my waitressing gig. In doing so, I ran across this gem. Most of the advice is pretty reasonable. However, I also do pretty much everything the author suggests already. Sometimes, I'd bet even most of the time, the tip doesn't much reflect on the service you've given so long as the service was decent. I absolutely do not agree with the following:
Reason: Most of the time, bad tips are given because people do not like the service they have received. If you get a bad tip, you should ask yourself the following:Every shift I work, I have an example of giving the same exact service to one table as the next and I'll get tipped 10% from the one table and 25% from the other. I've been trying to think of what else I could possibly do to never get a 10% tip, but I'm on the verge of concluding there's just nothing to be done. I give the best service I can, and the rest is up to the customer. Some people are just cheap. I'm not going to take it personally. I'm certainly not going to worry about whether or not I flashed an excess body part. I mean, come on. Really? In my brightly-colored polo and khaki pants, I'm not too concerned about flashing body parts anyway.
- Was the service slow?
- Did I say something to upset someone at the table?
- Did I ignore a request?
- Did I flash an excess body part?

